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Vegetables (A-L)
A Vegetable is a plant or part of a plant used as food, typically as accompaniment to meat or fish, such as a cabbage, potato, carrot, or bean.
































































































































































































Artichoke










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Artichoke
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Asparagus
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Broccoli
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Brussels Sprouts
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Cabbage
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Cauliflower
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Celery
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Cucumber
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Eggplant
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Fennel
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Green Beans
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Lima Bean
Brussel Sprouts






Cauliflower
Cabbage
























Broccoli




















Celery










Fennel










Cucumber
















Eggplant












































Green Beans
























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