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Vegetables (A-L)

A Vegetable is a plant or part of a plant used as food, typically as accompaniment to meat or fish, such as a cabbage, potato, carrot, or bean.

Asparagus 
 04 January 2015 , Vera Cole
Artichoke
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Brussel Sprouts
 
Cauliflower
 
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 04 January 2015 , Vera Cole
Cabbage
 
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Broccoli
Celery
 
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Fennel

 

   

 

 

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Cucumber

 

   

 

 

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Eggplant

   

 

 

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Green Beans

   

 

 

 04 January 2015 , Vera Cole
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