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Vegetables,
Root (A-O)
A Vegetable is a plant or part of a plant used as food, typically as accompaniment to meat or fish, such as a cabbage, potato, carrot, or bean.
Carrots
Onions
Arrow Root
Beets (Sugar Beets)
Cassava
Celeric
Daikon Root
Garlic
Ginger
Jerusalem Artichoke
Leeks
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