Vegetables, Leafy
(F-Z)
A Vegetable is a plant or part of a plant used as food, typically as accompaniment to meat or fish, such as a cabbage, potato, carrot, or bean.
Spinach
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Fiddlehead Ferns
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Leek
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Lemongrass
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Lettuce
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Mustard (greens)
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Parsley
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Radicchio
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Rocket
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Sea Kale
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Seaweed
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Shallot
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Spring Onion/Scallion
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Swiss Chard
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Turnip (greens)
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Watercress
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Wheat
Fiddlehead Ferns
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Kale
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Leeks
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Lemongrass
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Mustard (Greens)
Lettuce
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Parsley
Radicchio
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To play, press and hold the enter key. To stop, release the enter key.
Watercress
Shallots
Seaweed
Sea Kale
Rocket ( Arugula)
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To play, press and hold the enter key. To stop, release the enter key.
To play, press and hold the enter key. To stop, release the enter key.
To play, press and hold the enter key. To stop, release the enter key.
To play, press and hold the enter key. To stop, release the enter key.
Spring Onions / Scallions
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Swiss Chard
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Turnips
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To play, press and hold the enter key. To stop, release the enter key.
